Free Online Recipes
 |  

Sign Up login
 
 

Cheesy Mac and Beef Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheesy Mac and Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb ground beef
1 can beef broth
1 cup water
8 oz elbow macaroni
1 can evaporated milk
1/4 cup cheez whiz
8 oz shredded sharp cheddar cheese
 

Instructions
Preheat large saute pan on medium-high 2-3 minutes. Place ground beef in pan; cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.
Stir in broth, water and macaroni; bring to a boil. Cook and stir 10-12 minutes or until liquid is mostly absorbed and pasta is soft and tender.
Stir milk into pasta; remove from heat. Stir in both cheeses until smooth and melted. Serve.


Originally Submitted
1/18/2011





0 Out of 5 from 0 reviews

You can add this Cheesy Mac and Beef recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.