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Stuffed French Toast Recipe


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     Stuffed French Toast

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   6
Preptime   30 minutes

Mix in a 9x9 pan and set aside
1/4 cup skim milk
3/4 cup egg substitute (3 eggs)
cup sugar
1/4 cup packed brown sugar
2 teaspoons cinnamon
2 teaspoons vanilla

Cut slits in the center of 1 -2 inch thick sliced French bread. Using your finger, stuff bread with 1 teaspoon of fat free cream cheese and 1 teaspoon of seedless raspberry preserves. Dip in egg mixture and let soak for 30 seconds. Flip and soak for 30 more seconds. Place in sprayed pan and top each piece of bread with 1 tablespoon of topping.
Topping- 1 cup sliced almonds, cup oatmeal, 1 teaspoon cinnamon, 2 tablespoons flour, cup of maple syrup
Cover and freeze at this point. Thaw before cooking. Uncover and bake for 30 minutes in a 350 oven.

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