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Shamooi Fondue Recipe

   
 

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     Shamooi Fondue

Category   Appetizers
Sub Category   None
Servings   32
Preptime   15

Ingredients
1 1/3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2.5 ounce) packages thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 (1 pound) loaf French bread, cubed
 

Instructions
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.


Originally Submitted
1/18/2011





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