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Appetizers
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None
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Ingredients |
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1 can white shoepeg corn, drained
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4 oz cheddar cheese, grated
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1/4 cup parmesan cheese, shredded
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1 cup sour cream
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1/2 cup mayo
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1 tbsp grated onion
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Instructions |
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Mix ingredients thoroughly and refrigerate several hours before serving.
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Serve with crackers.
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Originally Submitted
10/11/2005
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