1 can (14.5 ounces) diced tomatoes, preferably fire-roasted
1/4 cup shredded part-skim mozzarella
Instructions
1. Preheat the oven to 400 degrees.
2. Cook the ziti in a large saucepan according to the package
directions. After draining, return ziti to the saucepan.
3. Meanwhile, toss the cauliflower, oil, salt and pepper together on
a rimmed baking sheet. Roast, stirring once, until golden brown
and tender, about 20 minutes. Stir basil and tomatoes into
cauliflower and bake 10 minutes longer.
4. Add the cauliflower mixture to the ziti and stir well. Divide the
mixture among four 4-ounce ramekins. Top each with a tablespoon
of mozzarella. Bake until cheese browns and bubbles, about 5
minutes.
Originally Submitted
1/19/2011
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