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Desserts - Breads
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Ingredients |
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3c choc chips
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150g butter, chopped
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3tbsp powdered coffee
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3c castor sugar
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6 eggs
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3tsp vanilla extract
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1 1/2c cocoa, extra for dusting
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1/3 tsp baking soda
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1 1/2c hazelnuts, toasted
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1 1/2c choc chips
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1c coffee-flavoured liqueur
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Instructions |
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Preheat oven to 180C. Grease tin
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Combine choc chips, butter and coffee in a pot. Stir
over low heat, 4-5mins until melted. Set aside
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Beat sugar, eggs and vanilla extract until thick and
pale. Fold in flour, cocoa and baking soda. Add choc
mix
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Mix in hazelnuts, choc chips and liqueur. Bake for
25mins. Cool in pan, dust with extra cocoa and cut
into squares.
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Originally Submitted
1/19/2011
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0 Out of 5 from
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