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Chunky Bloody Mary Salsa Recipe

   
 

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     Chunky Bloody Mary Salsa

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
1 teaspoon prepared horseradish
1 teaspoon lemon juice
1/2 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
2 medium tomatoes, seeded and chopped
9 green onions, chopped
1/4 teaspoon salt
Tortilla chips
 

Instructions
In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
Transfer to a serving bowl with a slotted spoon; serve with tortilla chips. Yield- 1-1/2 cups.


Originally Submitted
1/19/2011





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