|
|
|
|
| Category |
|
Beverages
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
5 cups water, divided
|
| |
2 family-size tea bags
|
| |
1 cup Splenda No Calorie Sweetener
|
| |
Optional Flavroing - 1/4 cup freshly squeezed lemon juice
|
| |
Optional Garnish - mint sprigs, lemon slices
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Bring 3 cups of the water to a boil. Pour over tea bags; cover and steep 10 minutes. Remove and discard tea bags, squeezing gently.
|
|
|
|
Stir Splenda into tea; add remaining 2 cups of water. Add lemon juice, if desired. Serve over crushed ice. Garnish, if desired.
|
|
|
|
|
|
|
|
Originally Submitted
1/19/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Southern Iced Tea recipe to your own private DesktopCookbook.
|
