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Party Chicken Recipe

   
 

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     Party Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tbsp unsalted butter
1/4 cup flour
large freezer bag
1-1/2 lb boneless skinless chicken breasts
1/8 tsp pepper
1 can cream of chicken soup
1/2 cup light mayonnaise
1-1/2 cup Panko bread crumbs
1 cup shredded cheddar cheese
 

Instructions
Preheat oven to 425 degrees. Coat 2-quart baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften.
Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish.
Combine soup and mayonnaise in second bowl; spreadh mixture evenly over chicken. Stir panko and cheese into softened butter; mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.
Remove foil. Bake 10-15 more minutes or until top is golden and internal temperature of chicken reaches 165 degrees. Use a meat thermometer to accurately ensure doneness. Serve.


Originally Submitted
1/19/2011





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