In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins.
Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Yield- 15 cookies.
Originally Submitted
1/19/2011
0 Out of 5 from
0 reviews
You can add this Chewy Oatmeal Raisin Cookies recipe to your own private DesktopCookbook.
