Free Online Recipes
|

Sign Up login
 
 

Baked Eggs in Bread Bowls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Crusty dinner rolls, as many as you choose
1 large Egg for each roll
1 tsp mixed chopped herbs (parsley, chives,tarragon) per roll
1 tsp Heavy Cream for each roll
Salt and Pepper
Grated Parmesan Cheese to your liking
 

Instructions
Slice top of each dinner roll off gently and remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops.
Crack an egg into each roll. Top each egg with some herbs and heavy cream. Season with salt and pepper. Sprinkle with Parmesan.
Back in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes.
After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.


Originally Submitted
1/19/2011





0 Out of 5 from 0 reviews

You can add this Baked Eggs in Bread Bowls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.