1 tsp mixed chopped herbs (parsley, chives,tarragon) per roll
1 tsp Heavy Cream for each roll
Salt and Pepper
Grated Parmesan Cheese to your liking
Instructions
Slice top of each dinner roll off gently and remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops.
Crack an egg into each roll. Top each egg with some herbs and heavy cream. Season with salt and pepper. Sprinkle with Parmesan.
Back in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes.
After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Originally Submitted
1/19/2011
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