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Mediterranean Herb Potato Salad Recipe

   
 

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     Mediterranean Herb Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Ingredients
1 pound small red potatoes, quartered
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Thyme Leaves
1 cup halved cherry tomatoes
2 tablespoons drained capers
 
Instructions
Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well.
Mix oil, vinegar, oregano and thyme in large bowl until well blended. Add warm potatoes; toss to coat. Add tomatoes and capers; toss gently to coat.
Serve immediately or refrigerate until ready to serve.


Originally Submitted 1/19/2011





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