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2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
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1/2 teaspoon salt
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1 cup thinly sliced red onion
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1/4 cup vinegar
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1/4 cup water
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1 tablespoon sugar
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1/2 teaspoon McCormick® Dill Weed
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1/4 teaspoon McCormick® Black Pepper, Coarse Ground
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Pinch McCormick® Red Pepper, Ground
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