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Pasta Salad Vinaigrette Recipe


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     Pasta Salad Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

8 ounces rotini or other pasta
1/4 cup vegetable or olive oil
1/4 cup white vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons salt
1 teaspoon McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon sugar
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Dill Weed
cups bite-size vegetables, such as bell pepper, tomatoes,
onion, celery, cucumber, carrots, zucchini or broccoli

Cook pasta as directed on package. Rinse under cold water; drain well.
Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.

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