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8 ounces rotini or other pasta
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1/4 cup vegetable or olive oil
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1/4 cup white vinegar
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1 1/2 teaspoons McCormick® Garlic Powder
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1 1/2 teaspoons salt
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1 teaspoon McCormick® Black Pepper, Coarse Ground
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1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
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1 teaspoon sugar
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1/2 teaspoon McCormick® Onion Powder
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1/4 teaspoon McCormick® Basil Leaves
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1/4 teaspoon McCormick® Dill Weed
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cups bite-size vegetables, such as bell pepper, tomatoes,
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onion, celery, cucumber, carrots, zucchini or broccoli
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