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Skillet Chicken & Rice Recipe

   
 

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     Skillet Chicken & Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 pound skinless, boneless chicken breasts, cut into cubes
1 3/4 cups Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
1 package (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
 

Instructions
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
Stir the stock, basil and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes.
Stir in the vegetables. Return the chicken to the skillet. Cover and cook for 15 minutes or until the chicken is cooked through and the rice is tender.


Originally Submitted
1/19/2011





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