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Appetizers
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Kids
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24
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Ingredients |
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175g butter
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3tbsp golden syrup
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1tsp vanilla essence
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3tbsp cocoa
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1pkt digestive biscuits, crushed
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1/2c dessicated coconut
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1/2c raisins, coarsely chopped
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250g dark chocolate melts
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Instructions |
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Line tin with non-stick paper. Put butter, golden
syrup and vanilla essence in a saucepan. Heat until
butter has melted
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Add cocoa, crushed biscuits, coconut and raisins.
Stir to combine. Press to cover base of tin
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Place chocolate melts in a heatproof bowl over a pan
of simmering water, to melt. Stir for 1hr to set.
Cut with hot knife
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Originally Submitted
1/19/2011
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You can add this NO-BAKE CHOCOLATE SLICE recipe to your own private DesktopCookbook.
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