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WICKED CHOCOLATE BROWNIES
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Desserts - Breads
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None
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Ingredients |
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200g butter
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1 1/2c sugar
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1c cocoa
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3 eggs
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1/2c flour
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150g white chocolate, roughly chopped
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150g walnuts, roughly chopped
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Icing sugar, to dust
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Instructions |
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Beat butter, sugar and cocoa for 4-5mins, until
creamy. Add eggs one at a time, beat well after each
addition
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Stir in flour, white chocolate and walnuts. Put
mixture into greased tray
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Bake 150C for 1hr, or until surface of Brownie
appears cracked. Centre should almost appear
uncooked
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Cool in tin. Cut into squares. Dust with icing sugar
before serving
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Originally Submitted
1/19/2011
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