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Entrees - Maindishes
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None
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Ingredients |
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4tbsp oil
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2 onions
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1kg mince
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1/2c tomato paste
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800g canned tomatoes
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8c water
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Salt
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500g spaghetti
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Grated cheese, to garnish
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Instructions |
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Heat oil. Add onion and cook until golden, stirring
constantly
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Stir in mince, browning quickly. Add tomato paste
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Mash tomatoes and juice. Add to pan. Stir in water,
and bring to the boil. Reduce heat, cook uncovered
for 45mins; or until mixture is a thick sauce
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Season with salt. Serve over hot pasta, garnish with
cheese
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Originally Submitted
1/20/2011
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You can add this SPAGHETTI BOLOGNESE recipe to your own private DesktopCookbook.
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