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Frances' Roast Chicken Recipe

   
 

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     Frances' Roast Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
3-4 lb whole frying chicken
1/2 onion, chopped
1 rib celery, chopped
salt to taste
pepper to taste
1/2 tsp poultry seasoning
1/4 tsp dried basil
 

Instructions
Sprinkle chicken cavity with salt, pepper and poultry seasoning. Put onion and celery into cavity. Put chicken in slow cooker. Sprinkle with basil.
Cover. Cook on low 8-10 hours, on high 4-6 hours.


Originally Submitted
1/20/2011





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