1 1/2 teasponns taco seasoning mix (from 1 oz pkg.)
1/3 cup finely shredded cheddar cheese
1/4 cup whole kernel corn (Mexican style with red and green peppers, 11 oz can drained)
2 Tablespoons finely chopped green onions
1 thick and chuncky salsa
Instructions
Heat oven to 350 degrees F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press peforations to seal.
In small bowl combine cream cheese and taco seasoning mix. Stir in cheddar cheese, corn and reen onions. Spread 2 tablespoons of mixture over each retangel to withing 1/4 inch of edges.
Starting with one short side, roll up each retangle, press edge to seal. With serrated knife, cut each roll into 6 slices. Place cut side down on cookie sheet.
Bake 13-17 minutes or until edges are golden brown. Serve warm with salsa.
Originally Submitted
1/20/2011
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