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9 oz uncooked linguine
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1 lb uncooked med shrimp, peeled and deveined
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1 cup sliced fresh mushrooms
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2 Tablespoons olive oil
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3 med tomatoes, chopped
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1 can (14 oz) water-packed artichoke hearts, rinsed, drained and halved.
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1 can (6 oz) pitted ripe olives, drained and halved
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2 garlic cloves, minced
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1 tsp dried oregano
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1/2 tsp dried basil
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1/2 tsp salt
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1/8 tsp pepper
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