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Instructions |
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Preheat oven to 350. Pound chicken breasts to half inch thickness using a meat mallet. I would recommend covering meat with Saran-wrap when pounding so chicken juices do not contaminate your counters. Usually I can cut each breast lengthwise to make 12 meat portions. Lightly salt and pepper each breast.
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Place panko crumbs in a 9X9 pan. Coat both sides of chicken breast by lightly pressing meat into panko crumbs. Place a spoonful of feta cheese on the lower third of the halved chicken breast and roll to the top. Secure with a toothpick.
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Place on a greased cookie sheet. Top each roll with remaining panko crumbs since alot of the crumbs fall off when you roll up the meat. Place in oven and cook for 35--40 minutes or until done. Breadcrumbs will not brown so don't over cook.
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I have cut a piece of bacon in half, wrapped it around the outside of the chicken and then secured it with a toothpick and it was delicious.
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Originally Submitted
1/20/2011
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