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Fish Veracruz Recipe

   
 

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     Fish Veracruz

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2-4 fish filets (Tilapia, Mahi-Mahi, Snapper)
1/2 car Cookwell & Co. Veracruz sauce
1-2 Tbsp. Adam's Reserve Sear-N-Crust
2 Tbsp. grapeseed oil
1/2 cup queso fresco cheese
 

Instructions
Season fish w/ Sear-n-crust. Heat oil in large skillet to med-high heat.
Sear fish for 2-3 minutes per side. Add Veracruz sauce and simmer for about 2 minutes. Remove and garnish with queso fresco. Serve over rice.


Originally Submitted
1/20/2011





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