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Almond Crusted Salmon w/ Mango Glaze Recipe

   
 

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     Almond Crusted Salmon w/ Mango Glaze

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   10-12 mins.
Ingredients
2 8-10 oz. filets of salmon
1/4 cup Robert's Mango Coconut Tequila Sauce
1-2 tbsp. Adam's Reserve Southwest Rub
4-6 oz. of sliced almonds
Pinch of salt
 
Instructions
Preheat oven to 450'. Put foil on baking sheet, place salmon skin side down.
Rub salmon with southwest and lightly salt. Spread Mango sauce over salmon and top with almonds.
Bake salmon 10-12 minutes or use the rule of thumb of 10 minutes per inch of thickness. Baste with any extra sauce.


Originally Submitted 1/20/2011





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