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Triple-Cheese Flatbread Recipe

   
 

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     Triple-Cheese Flatbread

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
2 cups Original Bisquick® mix
1/2 cup hot water
2 tablespoons butter or margarine, melted
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup shredded Monterey Jack cheese (1 oz)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, if desired
 

Instructions
Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are golden brown. Serve warm.


Originally Submitted
1/20/2011





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