Combine garlic powder, seasoned salt, basil, oregano, and black
pepper; rub seasoning all over the pork tenderloin. Wrap pork
with bacon and secure with toothpicks.Take your olive oil and
coat well. Place in a 9x13 pan and bake uncovered in a 375 to
400 oven for 45 to 60 minutes, or until pork reaches about 155°.
Make sure the bacon is really done. Remove and wrap in foil. Let
stand for 10 minutes before slicing.