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Crock Pot Spicy Barbecued Pork Recipe

   
 

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     Crock Pot Spicy Barbecued Pork

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   8-10 hrs.

Ingredients
1 boneless pork shoulder roast, 2 1/2 to 3 pounds, trimmed
1 cup thick barbecue sauce
1 medium onion, thinly sliced
2 cans (4.5 oz each) diced green chilies
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/2 cup chopped cilantro
 

Instructions
Combine sauce ingredients in a bowl. Place pork in crockpot; pour sauce mixture over the pork, lifting pork slightly so sauce will flow under the roast. Cover and cook on LOW for 8 to 10 hours, or until pork is very tender. Remove pork to a cutting board and chop or shred with forks. If sauce is very liquid, cook down on the stovetop until desired thickness and flavor is reached. Pour sauce into a serving bowl or leave in slow cooker; stir in the cilantro and the shredded pork. Serve with flour tortillas or split sandwich buns.


Originally Submitted
1/20/2011





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