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CHEESE CAKE Recipe

   
 

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  1 Reviews | 5 out of 5
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      CHEESE CAKE

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30 minutes

Ingredients
CRUST
1 1/3 c graham cracker crumbs
1/3 c sugar
6 T butter melted
INGREDIENTS
3 8 oz.pkg. cream cheese
1 1/2 c sugar
5 eggs
1 t grated lemon rinds
 
3 T flour
2 c sour cream
1 c heavy cream
juice 1/2 lemon
1 t vanilla

Instructions
Blend softened cream cheese, add sugar, eggs one at a time, sour cream, heavy cream, flour, vanilla, and lemon juice. Cook for one hour. Turn off oven and let sit overnight, about 8 hours Refrigerate. It is best o serve when it comes to room temperature. Bake 325 degrees 1 hour
Serving Suggestions
12 people


Originally Submitted
1/20/2011





5 Out of 5 from 1 reviews

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