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Marinated Greek Chicken Recipe

   
 

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     Marinated Greek Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 Tablespoons lemo juice
2 Tablespoons sherry vinegar
1 Tablespoon olive oil
2 teaspoons chopped fresh Italin parsley
2 teaspoons minced garlic
1 teaspoons dried oregano, preferably Greek
1/4 taspon crushed red pepper
4 boneless skinless chicken breast halves
1/4 teaspoon salt
 

Instructions
Whisk all ingredients except chicken and salt in small bowl. Place chicken in resealable plastic bag; add marinade, turning to coat. Refrigerate at least 1 hour or up to 10 hours, turning occasionally.
Remove chicken from marinade, discard marinade. Sprinkle chicken with salt. Heat grillpan over medium-high hear until hot. Cook chicken 8 to 10 minutes or until no longer pink in center, turning once.
You can up the ante even more by garnishing the chicken with low-fat feta cheese, chopped fresh mint or dill and chopped tomatoes.


Originally Submitted
1/21/2011





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