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Cornbread Recipe


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Category   Desserts - Breads
Sub Category   None
Servings   9

1 egg, beaten
1 1/8 cup milk
1/4 cup flour
1 1/4 cup cornmeal
3 teaspoon baking powder
1 teaspoon salt
3 tablespoon shortening

Beat all ingredients together.
Melt additional shortening in an 8 x 8 pan in the oven. Have pan and shortening hot before pouring in mixture. Bake at 450 for 20-25 minutes.

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