Combine eggs, juice, milk, sugar, vanilla and
cinnamon in a medium mixing bowl. Mix well and set
aside.
Arange bread slices in a 13 x 9 x 2 baking dish-
pour egg mixture over bread. Cover and refrigerate
overnight.
Pour butter evenly in a jellyrol pan - arrange bread
in a single layer in pan. Bake at 400 degrees for
15 minutes. Sprinkle nuts on top and continue to
bake for 10 more minutes.
Originally Submitted
1/21/2011
0 Out of 5 from
0 reviews
You can add this Overnight French Toast recipe to your own private DesktopCookbook.
