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Slow Cooker Spaghetti Recipe

   
 

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     Slow Cooker Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs lean ground beef
1 large onion, chopped
1 package spaghetti sauce seasoning mix
2 large cloves garlic, minced
3 cans diced tomatoes 15-oz)
1 can tomato sauce (15-oz)
1 can tomato paste (6-oz)
8 ounnces sliced mushrooms
2 tbsp Worcestershire sauce
 
1 tbsp Italian seasoning
1 tsp each salt and sugar
1/2 tsp dried crushed red pepper
Hot cooked spaghetti
Grated Parmesan cheese

Instructions
Cook beef and onion in a large nonstick skillet over medium-high heat until meat crumbles and is no longer pink; drain. Stir in sauce mix and garlic; saute 1 minute.
Combine beef mixture and next nine ingredients in a 5- to 6-quarter slow cooker. Cook, covered, on HIGH 6 hours. Serve over spaghetti; top with Parmesan cheese.


Originally Submitted
1/21/2011





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