2-pound bag frozen, pre-cooked, cocktail-size meatballs
Instructions
Combine sauces in a large saucepan. Cook over medium-high heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Slow Cooker Preparation- Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
Originally Submitted
1/21/2011
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