Free Online Recipes

Sign Up login

Lemon Pudding Cakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Lemon Pudding Cakes

Category   Desserts - Breads
Sub Category   None

2 eggs, separated
1-2 teaspoon minced lemon jest
3 tablespoons fresh lemon juice
2 teaspoon butter, softened
3/4 cup sugar
5 tablespoon flour
1/4 teaspoon salt
3/4cup milk
1/4 cup blueberries

Beat egg yolks, zest, juice, butter and sugar in large bowl. Combine flour and salt in separate bowl. Add flour alternately with milk to yolk mixtures. Beat egg whites until stiff. Fold whites into lemon batter.
Drop blueberries into bottom of ramekins. Pour Pour batter over berries. Pour boiling water into baking pan until water is 1/2 up the sides of the ramekins. Bake at 350 degrees for 40 minutes or until tops of cakes are lightly browned. Sprinkle powdered sugar over top to serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Lemon Pudding Cakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.