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Lemon Pudding Cakes Recipe

   
 

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     Lemon Pudding Cakes

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs, separated
1-2 teaspoon minced lemon jest
3 tablespoons fresh lemon juice
2 teaspoon butter, softened
3/4 cup sugar
5 tablespoon flour
1/4 teaspoon salt
3/4cup milk
1/4 cup blueberries
 

Instructions
Beat egg yolks, zest, juice, butter and sugar in large bowl. Combine flour and salt in separate bowl. Add flour alternately with milk to yolk mixtures. Beat egg whites until stiff. Fold whites into lemon batter.
Drop blueberries into bottom of ramekins. Pour Pour batter over berries. Pour boiling water into baking pan until water is 1/2 up the sides of the ramekins. Bake at 350 degrees for 40 minutes or until tops of cakes are lightly browned. Sprinkle powdered sugar over top to serve.


Originally Submitted
1/22/2011





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