|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 3 ounce cream cheese, softened
|
| |
1 cup heavy cream
|
| |
16 large marshmallows, quartered
|
| |
1 pound fresh or frozen cranberries
|
| |
1 medium red apple, cored and quartered
|
| |
2 3 ounce packages of cherry gelatin
|
| |
2 cup boiling water
|
| |
1/2 cup chopped pecans
|
| |
3/4 cup sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Whip cream cheese in bowl until creamy gradually
adding heavy cream - DO NOT WHIP. Stir in
marshmallows, cover and chill overnight.
|
|
|
|
Grind cranberries and apples in food processor, add
sugar and set aside.
|
|
|
|
Dissolve gelatin in boiling water - chill until
thick and syrupy. Fold in cranberry mixture and
pecans into a 12 x 8 pan. Cover and chill until
set.
|
|
|
|
Whip chilled marshmallow mixture at high speed
until thick and creamy. Spread over gelatin.
|
|
|
|
Originally Submitted
1/22/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cranberry Salad recipe to your own private DesktopCookbook.
|
