|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
15 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (16oz) can black beans
|
|
1 clove garlic, chopped
|
|
1 tablespoon freshly chopped cilantro
|
|
Salt to tase
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a medium saucepan, combine beans and garlic, and bring to a
boil
|
|
|
Reduce heat to medium-low
|
|
|
Season with cilantro and salt
|
|
|
Simmer for 5 minutes, and serve
|
|
|
Originally Submitted
1/22/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Best Black Beans recipe to your own private DesktopCookbook.
|