Additional grated fresh Parmesan cheese and coursely ground black pepper
Instructions
Spray covered baking dish with olive oil. Slice garlic into baker. Add tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and black pepper.
Return baker to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tablespoons for garnish. Grate cheese.
Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tablespoons of basil, additional Parmesan cheese and black pepper.
Originally Submitted
1/22/2011
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You can add this Grilled Chicken Penne al Fresco recipe to your own private DesktopCookbook.
