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Crock Pot Ravioli Recipe


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     Crock Pot Ravioli

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   10min/4 1/4hrs

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 -3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese
1 package pepperoni

Pour about half of the pasta sauce in the bottom of crock pot. Add frozen ravioli. Layer with pepperoni.
Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them). Add remaining pepperoni.
Sprinkle Italian seasonings over sauces. Sprinkle cheese on top. Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

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