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Striped Delight Recipe

   
 

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     Striped Delight

Category   Desserts - Breads
Sub Category   None

Ingredients
30 Oreo cookies
6 tbsp butter, melted
1 pkg Philadelphia cream cheese, softened
1/4 cup sugar
2 tbsp cold milk
1 tub cool whip whipped topping, thawed, divided
3-1/4 cups cold milk
1 pkg chocolate instant pudding
 

Instructions
Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.
Refrigerate at least 4 hours. Store leftover dessert in refrigerator.


Originally Submitted
1/22/2011





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