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Mascarpone Frosting Recipe

   
 

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     Mascarpone Frosting

Category   Desserts - Breads
Sub Category   None
Preptime   5 minutes

Ingredients
1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioner's sugar, sifted
 

Instructions
With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.


Originally Submitted
1/22/2011





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