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Herb Salad with Creamy Lemon Dressing Recipe

   
 

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     Herb Salad with Creamy Lemon Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
Finely shredded peel and juice from 2 med. lemons
3 cloves garlic, minced
2 tsp. Dijon-style mustard
1/2 cup olive oil
1/2 cup sour cream
2 to 3 medium heads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
1-1/2 cups assorted fresh herbs, such as chives, basil, parsley, or mint, torn
12 to 16 radishes, thinly sliced
 

Instructions
For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing.


Originally Submitted
1/23/2011





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