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Herb Salad with Creamy Lemon Dressing Recipe


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     Herb Salad with Creamy Lemon Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Finely shredded peel and juice from 2 med. lemons
3 cloves garlic, minced
2 tsp. Dijon-style mustard
1/2 cup olive oil
1/2 cup sour cream
2 to 3 medium heads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
1-1/2 cups assorted fresh herbs, such as chives, basil, parsley, or mint, torn
12 to 16 radishes, thinly sliced

For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing.

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