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Chicken Bow-Tie Pasta Salad Recipe


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     Chicken Bow-Tie Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

2 cups bow-tie pasta, uncooked
2 cups fresh broccoli florets
2 cups grilled chicken breast strips
1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
1/4 cup zesty italian dressing, divided
1/2 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1/4 cup grated Parmesan cheese

Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes of the pasta cooking time; drain.
Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix slightly.
Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

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