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No-Fuss Mexican Layered Dip Recipe


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     No-Fuss Mexican Layered Dip

Category   Sauces
Sub Category   None

1 pkg cream cheese, softened
1 tbsp taco seasoning mix
1 cup salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onions
1 cup shredded cheddar cheese
2 tbsp sliced ripe olives
Baked tortilla chips

Beat cream cheese with electric mixer on medium heat until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
Layer remaining ingredients over cream cheese mixture; cover.
Refrigerate at least 1 hour before serving. Serve with tortilla chips.

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