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No-Fuss Mexican Layered Dip Recipe

   
 

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     No-Fuss Mexican Layered Dip

Category   Sauces
Sub Category   None

Ingredients
1 pkg cream cheese, softened
1 tbsp taco seasoning mix
1 cup salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onions
1 cup shredded cheddar cheese
2 tbsp sliced ripe olives
Baked tortilla chips
 

Instructions
Beat cream cheese with electric mixer on medium heat until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.
Layer remaining ingredients over cream cheese mixture; cover.
Refrigerate at least 1 hour before serving. Serve with tortilla chips.


Originally Submitted
1/23/2011





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