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Chocolate Chip Cookies Recipe

   
 

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     Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 oz.) package semi-sweet chocolate chips (1 cup)
 
1 cup coarsely chopped pecans (optional)

Instructions
1 cup coarsely chopped pecans (optional)
COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely. TIP If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.


Originally Submitted
1/23/2011





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