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Green Bean Casserole Recipe

   
 

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     Green Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 Cup milk
2 T margarine
1 T flour (or more to thicken)
1/2 lb. american cheese
2 cans french style green beans; drained
1 can rotel, drained
 

Instructions
Cook milk, margarine and flour over medium heat until thick and bubbly. Add American cheese gradually, keep stirring until all is melted. Add beans & rotel.
Put in casserole dish and bake at 300 till hot and bubbly. About 30-45 minutes


Originally Submitted
1/23/2011





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