In a large skillet, saute' ham and green onion in
3 tablespoons butter until the onion is tender.
Add eggs and cook over medium-high heat, stirring
to form large, soft curds. When eggs are set,
stir in mushrooms and cheese sauce. Spoon eggs
into a greased 13 x 9 x 2 baking dish. Combine
1/4 cup melted butter and bread crumbs, mixing
well; spread evenly over egg mixture. Sprinkle
with paprika. Cover and chill overnight.
Cheese Sauce
Melt butter in a heavy saucepan over low heat;
blend in flour and cook for one minute. Gradually
add milk; cook over medium heat until thickened,
stirring constantly. Add salt, pepper and cheese,
stirring until cheese melts and mixture is smooth.
Uncover and bake at 350 degrees for 30 minutes or
until heated thoroughly.
Originally Submitted
1/23/2011
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