1 pkg Buitoni refrigerated Three Cheese tortellini
1/2 cup Buitoni refrigerated pesto with basil
1/2 cup shredded Parmesan cheese
1/4 cup sun-dried tomatoes, drained and chopped
1/2 bunch basil, chopped
Handful of cooked shrimp
Prepare pasta according to package directions. Drain pasta.
Toss with pesto, cheese, tomatoes, and basil. Garnish with cooked shrimp.
Serve hot or at room temperature.
0 Out of 5 from
Enjoy this 3 Cheese Tortellini w/Pesto, Sun-Dried Tomatoes recipe featured on DesktopCookbook. You can add this 3 Cheese Tortellini w/Pesto, Sun-Dried Tomatoes recipe to your own private online cookbook.