1 pkg Buitoni refrigerated Three Cheese tortellini
1/2 cup Buitoni refrigerated pesto with basil
1/2 cup shredded Parmesan cheese
1/4 cup sun-dried tomatoes, drained and chopped
1/2 bunch basil, chopped
Handful of cooked shrimp
Instructions
Prepare pasta according to package directions. Drain pasta.
Toss with pesto, cheese, tomatoes, and basil. Garnish with cooked shrimp.
Serve hot or at room temperature.
Originally Submitted
1/23/2011
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