Buffalo Chicken Dip Recipe

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Ingredients

	1 package (8 ounces) cream cheese, softened
	1/2 cup blue cheese salad dressing
	1/2 cup any flavor Frank's® RedHot® Sauce
	1/2 cup crumbled blue cheese or shredded mozzarella cheese
	2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
	Assorted fresh vegetables and crackers


Instructions


Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.


Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling.


Stir the chicken mixture before serving.




Serving Suggestions

Serve with the vegetables and crackers for dipping.

Originally Submitted 1/23/2011

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