|
Instructions |
|
|
Preheat over to 350. Cook 2 cups of macaroni, al dente, according to package directions. Don't overcook since it will bake for 25 mins. Drain and place in greased casserole dish.
|
|
|
Melt butter in saucepan. Add flour to make a roux, stir to incorporate flour for a few minutes. Slowly add warm milk stirring constantly until sauce thickens. Salt and pepper to taste.
|
|
|
Add cheese slices to thickened sauce and stir until melted.
|
|
|
Pour over macaroni, stir and bake covered for 25 minutes. Or skip this step (make sure macaroni is cooked a little longer) and serve.
|
|
|
Originally Submitted
1/24/2011
|