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COURTSIDE CARMEL CORN Recipe

   
 

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     COURTSIDE CARMEL CORN

Category   Appetizers
Sub Category   None

Ingredients
6 Quarts popped popcorn
2 Cups packe brown sugar
1 Cup butter
1/2 Cup corn syrup
1 tsp. salt
1 TBS. Vanilla
1/2 tsp. baking soda
peanuts ( optional)
 

Instructions
Pop popcorn and remove old maids. In large kettle combine brown sugar, butter, corn syrup and salt. Bring to boil over medium heat, stirring constantly. Remove from heat, stir in vanilla and baking soda. mix well Pour over popcorn and nuts , mix well put in greased cake pans. Bake uncovered for 45 min at 250 degrees stirring every 15 min. Cool on wax paper


Originally Submitted
1/24/2011





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